Tag Archives: Recipe

Food & Wine Thursdays: Gyoza

Do you like gyoza? Of course you do. Who doesn’t? Have you every made your own gyoza? Of course not. Why not? Do you not know how? Considering that problem SOLVED! What’s great about this recipe is you don’t have … Continue reading

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Food & Wine Thursdays: Three Bean, Pork, and Kale Ragout

Here’s an excellent one-pot meal that takes a little time but is very low-maintenance. In a Dutch oven or high-walled pan, heat two Tablespoons of canola oil. Sautee one diced medium white onion and four minced gloves of garlic in … Continue reading

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Food & Wine Thursdays: An Apple Pie Recipe

In honor of Independence Day, here’s a recipe as American as apple pie. What you need: Two fresh refrigerated pie crusts (Pillsbury is fine) 7 medium-large apples (Granny Smiths, perhaps) Half-stick butter, minced 2tsp Cinnamon, ground 1tsp Cardamom, ground 2Tblsp … Continue reading

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Food & Wine Thursdays: Meatballs

Just in time for the holiday weekend, here’s a recipe for meatballs that I synthesized from several online sources and my brain. What you need: 1lb ground meat blend (I used equal parts organic beef and pork), 1ish cup breadcrumbs, … Continue reading

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Food & Wine Thursdays: Carnitas

I think I’ve done it! I think I’ve perfected a carnitas recipe. Here it is, for your enjoyment. What you’ll need: Pork butt (actually the shoulder), 4-5 pounds Diced onion (one large or two small) 2-3 diced jalapenos 3-4 cloves … Continue reading

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Food & Wine Thursdays: An Encomium of Meatloaf

“Meatloaf is a powerful master and achieves the most divine feats with the smallest and least evident body. It can stop fear, relieve pain, create joy, and increase pity.”                       … Continue reading

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Food & Wine Thursdays: A Summer Pasta Recipe

It’s hot out there and when it’s hot out, spaghetti with a heavy tomato or cream sauce is not the most appealing thought. Pasta is still a perfect quick summer dinner or potluck dish though and here’s a light but … Continue reading

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