Tag Archives: Pork Stew

Food & Wine Thursdays: Three Bean, Pork, and Kale Ragout

Here’s an excellent one-pot meal that takes a little time but is very low-maintenance. In a Dutch oven or high-walled pan, heat two Tablespoons of canola oil. Sautee one diced medium white onion and four minced gloves of garlic in … Continue reading

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