Tag Archives: Pink Wine
Food & Wine Thursdays: Rose The Riveting
it’s almost May, which means every single wine article written for the next several weeks must only be about pink wine. I don’t mind this, because I like pink wine very much. For this year’s annual pink wine article, I’d … Continue reading
Posted in Dispatches From Academia, Wine & Cheese
Tagged food, Food & Wine, Food and Wine, Pink Wine, Rose Wine, Upper Volta, Wine
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Food & Wine Thursdays: A Brief Word About Pink Wine
It’s pink wine season and pink wine is delicious and, for the 10,000th time, this is a friendly reminder that pink wine is not just White Zinfandel. So, where does pink wine come from and how does it get pink? … Continue reading
