Tag Archives: Pillsbury Pie Crust

Food & Wine Thursdays: In Praise of Ketchup, Sriracaha and Other Mass-Produced Pleasures

I am, generally speaking, fairly conscious about what I eat. I eat whole foods. I like locally-sourced food whenever possible and, whenever feasible in terms of time, place, and manner, I aspire to eat organic, responsibly-farmed, and sustainable meat, fish, … Continue reading

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