Tag Archives: Passe-Tout-Grains

Food & Wine Thursdays: In Praise of the Other Burgundy

I love Burgundy. Of the world’s prestigious wine regions, it is probably my favorite, assuming we’re using the conventional France-Italy-Northern California axis of prestige in this conversation. French Pinot Noir and Chardonnay from Bourgogne are, simply, put among the best … Continue reading

Posted in Wine & Cheese | Tagged , , , , , , , , , | 3 Comments