Tag Archives: Pahlmeyer

Food & Wine Thursdays: Pahlmeyer Cab, Fake Breasts, Platonic Zen and the Inexorable Pursuit of Thanks-Giving

In the serious wine world–the world of collectors, writers, importers and more-than-casual enthusiasts–there are essentially two camps. First, there are those who consider wine to be eminently know-able; that 100 point wines do exist and that the purpose of tasting … Continue reading

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