Tag Archives: Mark Bittman

Food & Wine Thursdays: Chicken with Walnuts and Raisins

Posted on April 19, 2013 by

A belated F&WT. My apologies. I’ve been cooking a lot of chicken recently. Fresh & Easy has an excellent and reasonably priced free-range, vegetarian fed chicken available that I’ve been working with with excellent results. This recipe, inspired and adapted … Continue reading →

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