Tag Archives: Leitao

Food & Wine Thursdays: Fear & Loathing in Bairrada with Luis Pato

Here’s a blast from the past. One of my favorite pieces of wine writing. “It’s leitao.” I stared at the plate in front of me. Crispy red skin. Gooey oozing fat. Moist, dripping meat. Was that a snout? No. Wait? … Continue reading

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