Broadcasts- Tread Perilously -- The Watch: The Dark in the Dark
- Tread Perilously -- The Brady Girls Get Married
- Tread Perilously -- Mockingbird Lane: Pilot
- Tread Perilously -- Future Cop: Pilot
- Tread Perilously -- Remo Williams: The Prophecy
- Tread Perilously -- Doctor Who: The Power Of The Doctor
- Tread Perilously -- Doctor Who: The Mind Robber
- Tread Perilously -- Doctor Who: The Stolen Earth/Journey's End
- Tread Perilously -- Doctor Who: The Five Doctors
- Tread Perilously -- I Love Lucy: Lucy And Superman
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Tag Archives: Food and Wine
Food & Wine Thursdays: Is This a Good Idea?
I’ll be honest. I’m largely posting this thought because I want it to be on the record for a couple years down the line so I can follow up on this prediction. There’s a new restaurant opening near me in … Continue reading
Posted in Armchair Philosophy, Food, Home of the Bizarre Rant, Wine & Cheese
Tagged Celebrity Chefs, Chef, Chefs, Downtown LA, food, Food & Wine, Food and Wine, Real Restaurants, Seasonal Food, Wine
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Food & Wine Thursdays: The Same Old Song
First, let me say that I have yet to read San Francisco Chronicle Wine Editor Jon Bonne’s latest book, The New California Wine. I know what it’s about and I intend to read it very soon, but I haven’t gotten around … Continue reading
Posted in Wine & Cheese
Tagged food, Food & Wine, Food and Wine, james laube, Jon Bonne, San Francisco Chronicle, Wine, Wine Spectator
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Food & Wine Thursdays: The “Myth” of Native Fermentation
In the ever-fluid list of criteria to determine whether a wine is “natural” or not, the idea of natural, native fermentation always seems to bubble at or near the top of the charts. The fundamental principle behind native fermentation is … Continue reading
Posted in Wine & Cheese
Tagged Fermentation, food, Food & Wine, Food and Wine, Native Yeast, natural wine, Wine
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Food & Wine Thursdays: Odd Grapes Out
Although we’re seeing the results of an increasingly global wine world and the accompanying appreciation of grape varietals from Spain, Italy, Portugal, and other countries beyond France, there still remain some oddball Old World grapes that found miscellaneous pockets here … Continue reading
Posted in Wine & Cheese
Tagged Durif, food, Food & Wine, Food and Wine, Petite Sirah, Pinotage, Wine, Zinfandel
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Food & Wine Thursdays and The Mystery of Too Many Taps
You’ve been there before, right? You’re excited. You see row after row of shiny beer taps topped with handles ranging from the simply informative to the downright whimsical. The beer world is at your feet. You can order whatever your … Continue reading
Posted in Beer & Meat, Wine & Cheese
Tagged beer, Beer Lists, Beer Programs, food, Food & Wine, Food and Wine, Tap Systems, Taps, Too many taps, Wine
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Food & Wine Thursdays: Argentina, On Beyond Malbec
I’ve already written about Malbec on this blog, but I thought it was a topic big enough to re-address. I apologize to my regular reader(s?) if I repeat myself excessively. In the last couple years the grape Malbec has become … Continue reading
The Satellite Show 