Tag Archives: Food and Wine

Food & Wine Thursdays: A Love Letter to Amaro

Soon after you start your first job in a bar or restaurant in the San Francisco Bay Area, someone will put a shot glass full of a dark and aromatic brown liquid, hold one up themselves, toast you, a knock … Continue reading

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Food & Wine Thursdays: Talhotblond, the Cocktail

I recently had the (mis)fortune of watching Talhotblond, the Courteney Cox-directed Lifetime Original Movie retelling of the documentary of the same name which told the story of the Internet Chatroom Murder from the mid-200s. In this tragic tale of suburban Internet … Continue reading

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Food & Wine Thursdays: What, Besides Wine, Do You Need in Order to Drink Wine?

There are a lot of wine gadgets and accessories out there. From v-neck t-shirts emblazoned with the bedazzled slogan “Wine Diva” to crew neck t-shirts emblazoned with the bedazzled slogan “Wine Diva,” to, even, tank tops emblazoned with the bedazzled … Continue reading

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Food & Wine Thursdays: Two Unfortunately Named Los Angeles Restaurants

2. Ginas Taco, Glendale I feel bad about including this one, because it really is a great little taqueria, but I feel that some form of the word “vagina” transcends all Romance languages and I think vaginas have been around … Continue reading

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Food & Wine Thursdays: Rose The Riveting

it’s almost May, which means every single wine article written for the next several weeks must only be about pink wine. I don’t mind this, because I like pink wine very much. For this year’s annual pink wine article, I’d … Continue reading

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Food & Wine Thursdays: Must Natural Wine Be Austere?

I work with quite a few California wineries, many of which are from the Central Coast which, for those of you unfamiliar with the vinous geography of California, is the wine region which begins about two hours northwest of Los … Continue reading

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Food & Wine Thursdays: Gyoza

Do you like gyoza? Of course you do. Who doesn’t? Have you every made your own gyoza? Of course not. Why not? Do you not know how? Considering that problem SOLVED! What’s great about this recipe is you don’t have … Continue reading

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