Tag Archives: Domestic vs. Imported Wine

Food & Wine Thursdays: Local Food, Global Wine

Posted on November 29, 2012 by David D.

San Francisco Chronicle Food Editor Michael Bauer has an interesting post on his blog today about the trend in new restaurants toward offering small, compact food menus and small, compact closely-curated wine lists that change frequently. But, Bauer notices, while … Continue reading →

Posted in Armchair Philosophy, Wine & Cheese | Tagged California Cuisine, California Wine, Cost of Wine, Domestic vs. Imported Wine, Domestic Wine, Food & Wine, Imported Wine, Michael Bauer, Price of Wine, restaurants, San Francisco Chronicle, Wine, Wine Economics, Wine Making | Leave a comment

Tag Archives: Domestic vs. Imported Wine

Food & Wine Thursdays: Local Food, Global Wine

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