Broadcasts- Tread Perilously -- The Watch: The Dark in the Dark
- Tread Perilously -- The Brady Girls Get Married
- Tread Perilously -- Mockingbird Lane: Pilot
- Tread Perilously -- Future Cop: Pilot
- Tread Perilously -- Remo Williams: The Prophecy
- Tread Perilously -- Doctor Who: The Power Of The Doctor
- Tread Perilously -- Doctor Who: The Mind Robber
- Tread Perilously -- Doctor Who: The Stolen Earth/Journey's End
- Tread Perilously -- Doctor Who: The Five Doctors
- Tread Perilously -- I Love Lucy: Lucy And Superman
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Category Archives: Wine & Cheese
Everything You Wanted to Know About Sulfites But Still Won’t Believe Anyway
Hey kids! In light of the ongoing misinformation regarding the issue of sulfites in wine, I thought I’d repost this classic bit of TSS/HuffPost wisdom. You’re not allergic to sulfites. Well, probably not. For some reason the sulfite question has … Continue reading
Posted in Dispatches From Academia, Wine & Cheese
Tagged Organic Wine, Sulfites, Sulfites in Wine, USDA Organic Wine, Wine
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Food & Wine Thursdays: A Love Letter to Amaro
Soon after you start your first job in a bar or restaurant in the San Francisco Bay Area, someone will put a shot glass full of a dark and aromatic brown liquid, hold one up themselves, toast you, a knock … Continue reading
Posted in Food, Wine & Cheese
Tagged Amari, Amaro, Bitters, Digestif, Digestivo, Fernet Branca, food, Food & Wine, Food and Wine, Italian Spirits, Italian Wine, Wine
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Food & Wine Thursdays: Talhotblond, the Cocktail
I recently had the (mis)fortune of watching Talhotblond, the Courteney Cox-directed Lifetime Original Movie retelling of the documentary of the same name which told the story of the Internet Chatroom Murder from the mid-200s. In this tragic tale of suburban Internet … Continue reading
Posted in Food, Wine & Cheese
Tagged Cocktail Recipes, cocktails, food, Food & Wine, Food and Wine, Mixology, Talhotblond, Wine
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Food & Wine Thursdays: Vinho Verde!
About three years ago I had the good fortune of being able to travel on a most-expenses-paid trip to Portugal to visit its wine regions. Although only one-fifth the size of California, Portugal produces half as much wine, meaning that … Continue reading
Posted in Food, Wine & Cheese
Tagged food, Food & Wine, Melgaco, Moncao, Portugal, Portuguese Wine, Vinho Verde, Wine
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Food & Wine Thursdays: What, Besides Wine, Do You Need in Order to Drink Wine?
There are a lot of wine gadgets and accessories out there. From v-neck t-shirts emblazoned with the bedazzled slogan “Wine Diva” to crew neck t-shirts emblazoned with the bedazzled slogan “Wine Diva,” to, even, tank tops emblazoned with the bedazzled … Continue reading
Posted in Food, Wine & Cheese
Tagged corkscrew, decanters, food, Food & Wine, Food and Wine, Wine, Wine Accessories, wine glasses, Wine Openers, Wine Storage
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Food & Wine Thursdays: Rose The Riveting
it’s almost May, which means every single wine article written for the next several weeks must only be about pink wine. I don’t mind this, because I like pink wine very much. For this year’s annual pink wine article, I’d … Continue reading
Posted in Dispatches From Academia, Wine & Cheese
Tagged food, Food & Wine, Food and Wine, Pink Wine, Rose Wine, Upper Volta, Wine
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Food & Wine Thursdays: Must Natural Wine Be Austere?
I work with quite a few California wineries, many of which are from the Central Coast which, for those of you unfamiliar with the vinous geography of California, is the wine region which begins about two hours northwest of Los … Continue reading
Posted in Wine & Cheese
Tagged food, Food & Wine, Food and Wine, natural wine, ripe wine, Sulfites, Sulfites in Wine, unnatural wine, Wine
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The Satellite Show 