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Author Archives: David D.
Everything You Wanted to Know About Sulfites But Still Won’t Believe Anyway
Hey kids! In light of the ongoing misinformation regarding the issue of sulfites in wine, I thought I’d repost this classic bit of TSS/HuffPost wisdom. You’re not allergic to sulfites. Well, probably not. For some reason the sulfite question has … Continue reading
Posted in Dispatches From Academia, Wine & Cheese
Tagged Organic Wine, Sulfites, Sulfites in Wine, USDA Organic Wine, Wine
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Why Even Americans Who Like Soccer Still Won’t Watch Much Soccer On TV
I, like nearly everyone in California who grew up in the 80s and 90s, played soccer. I played youth soccer for 5 years at the very basic level, and I played sporadic pickup games throughout college and beyond. I’ve been … Continue reading
Posted in Satellite Show Sports
Tagged 2014 World Cup, association football, football, futbol, Soccer, World Cup, World Cup Soccer
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Food & Wine Thursdays: A Love Letter to Amaro
Soon after you start your first job in a bar or restaurant in the San Francisco Bay Area, someone will put a shot glass full of a dark and aromatic brown liquid, hold one up themselves, toast you, a knock … Continue reading
Posted in Food, Wine & Cheese
Tagged Amari, Amaro, Bitters, Digestif, Digestivo, Fernet Branca, food, Food & Wine, Food and Wine, Italian Spirits, Italian Wine, Wine
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Food & Wine Thursdays: Talhotblond, the Cocktail
I recently had the (mis)fortune of watching Talhotblond, the Courteney Cox-directed Lifetime Original Movie retelling of the documentary of the same name which told the story of the Internet Chatroom Murder from the mid-200s. In this tragic tale of suburban Internet … Continue reading
Posted in Food, Wine & Cheese
Tagged Cocktail Recipes, cocktails, food, Food & Wine, Food and Wine, Mixology, Talhotblond, Wine
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Food & Wine Thursdays: Vinho Verde!
About three years ago I had the good fortune of being able to travel on a most-expenses-paid trip to Portugal to visit its wine regions. Although only one-fifth the size of California, Portugal produces half as much wine, meaning that … Continue reading
Posted in Food, Wine & Cheese
Tagged food, Food & Wine, Melgaco, Moncao, Portugal, Portuguese Wine, Vinho Verde, Wine
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