Food & Wine Thursdays: Christmas Wine for Christmas

In my family, Christmas means prime rib. My grandma does the whole English roast supper: Yorkshire pudding, jacket potatoes, creamed spinach, and, of course, green beans with crispy onion strings on top. And, of course, at the centerpiece is a massive piece of beef, deliciously rare, with a side of whipped horseradish cream.

But what to drink with such a feast? As much as it might surprise you to hear me say it, my first recommendation is….

  • California Cabernet Sauvignon. I know, I know. Steer clear of Napa Valley and it’s over-inflated prices, egos, and wine makers, and look toward cooler climate regions like Northern Sonoma County or the Santa Cruz Mountains.
  • Northern Rhone Syrah. It’s tough to find values in this low-production, highly-sought region, but a good Crozes-Hermitage can be found in the $25 dollar range and the smoky, leathery notes compliment a good roast impeccably.
  • If more juicy ripe fruit is what you need, perhaps  Cotes du Rhone is more up your alley. Typically Grenache-dominant, these blends have bright red fruit flavors and a peppery spice, and are mellow enough for vegetarian dishes and poultry if you’re a turkey and goose family. (Turkey & Goose is also a new mixology bar opening in The Mission).
  • Central Coast Pinot Noir, in particular, is a very good fit for those lighter meals of Christmas salmon or ham. I mention Central Cali because these tend to be a bit riper and richer so they won’t be overwhelmed by the stronger dishes as well.
  • Do you need white wine? Winter food needs full-bodied white wines. I recommend against California Chardonnay but a White Burgundy could fit the bill. So-called California Rhone Blends made up of some combination of Grenache Blanc, Roussanne, Marsanne, and Viognier are also a perfect fit. In a pinch, a Sauvignon Blanc rarely disappoints, especially with appetizers. And, of course, Champagne goes with everything.

What’re your favorite winter wines?

About David D.

I'm a wine professional. Like a real one who makes most of his living in wine and have for most of my adult life. I also write, but you can see that.
This entry was posted in Food, Wine & Cheese and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.