Tag Archives: San Luis Obispo County

Food & Wine Thursdays: A Central Coast Wine Making Renaissance

Posted on January 19, 2012 by

For a long time, Paso Robles was a punchline for wine geeks. The region built its reputation on giant, powerful red wines–Zinfandel, Cabernet Sauvignon, and California Rhone Blends–which routinely pushed alcohol levels past 16% ABV and routinely received 90+ points … Continue reading →

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